The price is 13,000 rupiahs
Empal is a kind of Indonesian traditional food from Java. It is a slice of beef boiled with coconut milk and other ingredients such garlic, onion, kemiri, corriander, bayleaves, laos, etc. Then deep fried in oil. The taste of this main course is salty, rather sweet, rather gummy. This recipe is very delicious. Eat that with rice, sambal (chily sauce), and lalapan (such fresh cucumber and boiled/steamed cassava leaves). Just order to us in Foodourt Andy Bee House, a Bogor culinary.
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